Soaking Rice for Improved Digestion and Nutrition

Dealing with SIBO and food chemical sensitivities, my diet has needed to change frequently over the past few years, but one part of my food prep routine has remained the same – I always soak rice before cooking it. In this blog post I’ll show you how I prepare brown rice prior to cooking, but…

How I Discovered My Salicylate Sensitivity

It was summer and the wildfire smoke was at it again. I was feeling miserable, trying to hide indoors with air purifiers on full blast, and meanwhile I was having new food related symptoms. Confusing Symptoms I had already adopted a low histamine diet, reduced my oxalate intake, and was also avoiding FODMAPs for SIBO….

Prompts: Your Desert Island Foods

Being home with a somewhat limited food supply has me thinking about food a lot. I’m not exactly stuck on a desert island, yet, the situation makes me wonder what I’d do if I was. Lockdown Prompt #2 Desert Island Foods Name 3 unprocessed foods that you would be happy to eat for the rest…

Garden to Campside

Last year we went on a short road trip to Montana. We made sure to take some of our garden produce with us to use as we stopped over at campsites on our trip. Taking the Garden Camping Chad had thinned our carrot beds so we had a harvest of lots of small, adorable little…

Garden to Campsite

Last year we went on a short road trip to Montana. We made sure to take some of our garden produce with us to use as we stopped over at campsites on our trip. Taking the Garden Camping Chad had thinned our carrot beds so we had a harvest of lots of small, adorable little…

Food Issues: When Food Was Making Me Sick

About 15 years ago, things were bad. I’d come home after work nearly every day holding my stomach, collapse on the bed, and writhe in pain. When my stomach wasn’t bothering me, I might be having a migraine, the storm taking its merry time to pass through my head. One night I woke up in…

Garden News: Harvesting Apricots – 2019

Harvesting Apricots in July in Utah We have one mature apricot tree on our property. Mostly every year it blooms a bit early, then a frost comes along and kills all the blossoms off, knocking them to the ground, meaning that there will be no apricots for us. When we noticed the tree covered in…

Garden News – Harvesting Apricots – 2019

Harvesting Apricots in July in Utah We have one mature apricot tree on our property. Mostly every year it blooms a bit early, then a frost comes along and kills all the blossoms off, knocking them to the ground, meaning that there will be no apricots for us. When we noticed the tree covered in…

Food: Cauliflower and Mushroom Sauté

Last night as dinner time approached, I looked in the fridge. Nothing to eat, or so it seemed. I looked in the cupboard. I considered cooking a box of (gluten free) pasta and tossing in some vegetables. But pasta, when it’s a fallback and not an excitement, is never a good thing. For me, eating…

Foraging: Why Eat Wild Food?

Getting to Know Plants My first gardening experience came when I was a teenager. Back then “gardening” for me was an after school job at a small, family-owned garden center, lugging around a heavy, interminable garden hose to water, section by section, the herbs, the perennials, the shrubs, and the flats of annuals. Out alone…

Foraging – Why Eat Wild Food?

Getting to Know Plants My first gardening experience came when I was a teenager. Back then “gardening” for me was an after school job at a small, family-owned garden center, lugging around a heavy, interminable garden hose to water, section by section, the herbs, the perennials, the shrubs, and the flats of annuals. Out alone…

Cure for gluten sensitivity: Let them eat sourdough?

Gluten-free eating may seem to be just the latest diet trend… Yet, I seriously doubt that the many people buying gluten-free products are doing it for insincere reasons. I don’t usually buy or look for gluten-free labels when doing my grocery shopping even though I am conducting my own private gluten-free eating experiment. After noticing…