My 30 Plant Foods a Week – And Why I Eat Them

Eating 30 plant foods a week has a healing effect on health, and is even important for those with food sensitivities. Diversity on the plate leads to diversity in the gut. This simple strategy makes a huge difference to your microbiome, gut health, and immune system.

The Cayenne Pepper Salicylate Experiment – Can a Plant Save Me?

  I love plants – growing them, learning about them, seeing them in their natural habitats. I also love learning how humans and plants have interacted across time, with humans finding species for food and medicine, and in exchange, helping to spread these species far and wide. Plants were the original medicines, and for the…

How to Pot a Chayote Seed

Chayotes, also known as “chokos” or “mirlitons,” are used in Latin American cuisine, but not so much in standard American fare. Unless of course, you develop salicylate sensitivities like I have, and then you end up with this cucurbit as one of your staple foodstuffs! With a quickly dwindling menu, mirlitons have been a godsend…

How I Use a Food Journal for Gut Health

The last few years of my life have been very centered around my gut health and food sensitivities – and I would have been truly lost in this process without keeping a food journal. I’m going to tell you what I include in my food journal and tell you the specific ways it has helped…

How I Discovered My Salicylate Sensitivity

It was summer and the wildfire smoke was at it again. I was feeling miserable, trying to hide indoors with air purifiers on full blast, and meanwhile I was having new food related symptoms. Confusing Symptoms I had already adopted a low histamine diet, reduced my oxalate intake, and was also avoiding FODMAPs for SIBO….

My Experience with Visbiome and SIBO

I was diagnosed with SIBO in late 2020, but believe I’ve been living with this condition for at least a decade and a half. Over the past year I’ve done everything I can to learn about the condition. I’ve also used antimicrobials, adopted a restrictive diet, kept a food journal, tried dynamic neural retraining, and…