Rosemary Cookies (Gluten-Free, Dairy-Free, Egg-Free)
Botanically flavored cookies have been somewhat of an obsession of mine for many years – ever since I discovered an enchanting little baked goods shop in Paris, just down the…
Gluten Free Sourdough Dinner Rolls
Tasty dinner rolls have been one of the most hard to find gluten-free baked goods for me. One of the reasons I started experimenting with gluten free sourdough is that…
Gluten Free Sourdough Starter from Chick Pea Flour
After a few years of loyalty to my trusty brown rice sourdough starter, I tried experimenting with switching out the brown rice for chick pea flour earlier this year. To…
Recipe: Gluten-Free Sourdough Pancakes
Life-Changing Two-Ingredient Pancakes How many times have you wanted pancakes but didn’t have a mix on hand? This recipe will show you that you’ll never need to buy a pancake…
Recipes: How to Make Fermented Sauerkraut
Make Your Own Homemade Sauerkraut Making homemade fermented sauerkraut used to scare me. Along with the fear of botulism, I was also confused and unsure how to proceed. I really…
Recipe: Winter Squash Potage
“Potage” is a French word used to describe a soup. While living in France I learned that the term “potage” referred to the type of pureed soup that I’m cooking…
Recipe: Gluten Free Sourdough Starter
Most of us have probably heard that fermented foods are healthy for us, increasing the biodiversity in our microbiomes. Fermentation is also an exciting way to see nature at work…