Why I Embraced Vegetarianism… And Why I Gave It Up One evening as a young teen I was babysitting for some family friends. The baby was safe and sound in bed and all I had to do was eat my dinner and peruse a pile of magazines. I happened upon a blurb about Madonna being…
Tag: vegetarian
Food: Cauliflower and Mushroom Sauté
Last night as dinner time approached, I looked in the fridge. Nothing to eat, or so it seemed. I looked in the cupboard. I considered cooking a box of (gluten free) pasta and tossing in some vegetables. But pasta, when it’s a fallback and not an excitement, is never a good thing. For me, eating…
Recipe: Winter Squash Potage
“Potage” is a French word used to describe a soup. While living in France I learned that the term “potage” referred to the type of pureed soup that I’m cooking here. Others call this a “veloute.” Whatever you call it, I find it utterly delicious – showcasing the flavor of whatever vegetable you use –…
Hearthwilde 