Most of us have probably heard that fermented foods are healthy for us, increasing the biodiversity in our microbiomes. Fermentation is also an exciting way to see nature at work – seeing an inert mixture develop bubbles and start to smell heavenly is a fun science lesson and provides a tasty cooking ingredient.
Tag: gluten sensitivity
Recipe – Gluten Free Sourdough Starter
Most of us have probably heard that fermented foods are healthy for us, increasing the biodiversity in our microbiomes. Fermentation is also an exciting way to see nature at work – seeing an inert mixture develop bubbles and start to smell heavenly is a fun science lesson and provides a tasty cooking ingredient.
Health: Questioning the Logic of the “Nocebo effect”
If you aren’t familiar with the term, while a placebo is an inert source (such as a pill) that causes a positive health outcome, the term “nocebo” is often used to describe an “inert” source that produces a negative health outcome. In other words, it’s all in your head. The nocebo effect is sometimes used to…
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