Gluten Free Sourdough Starter from Chick Pea Flour Baked Goods Blog Culinary Traditions Dairy-Free Egg-Free Fermentation Food Gluten-Free Low Salicylate Recipes Plant-Based Recipes Vegan After a few years of loyalty to my trusty brown rice sourdough starter, I tried experimenting with switching out the brown rice for chick pea flour earlier this year. To… Keep reading
