How to Forage and Cook Lambsquarters

Do you grow spinach in your garden? If so, or even if you are just a spinach fan, you might want to consider branching out to this other, less well-known member of the goosefoot family – lambsquarters. This is young lambsquarters nestled in among my lettuce: There is also a stray cilantro plant in there…

Edible Weeds: Blue Mustard

I have been craving sauteed greens lately – and as our stocks of frozen spinach have started to disappear, I’ve been thinking about what’s in the garden. Not the plants we are growing, however, but the weeds coming up between our rows. We ate lots of wild lettuce last year, so I went out to…

Edible Weeds: Blue Mustard, Arugula’s Wild Cousin

I have been craving sauteed greens lately – and as our stocks of frozen spinach have started to disappear, I’ve been thinking about what’s in the garden. Not the plants we are growing, however, but the weeds coming up between our rows. We ate lots of wild lettuce last year, so I went out to…

Edible Weeds: Dandelion

The first seeds in our spring garden are just barely starting to come up, and with less frequent access to the supermarket, I’ve been missing fresh greens. I was thrilled when I noticed the answer to my craving on my way to the garden – dandelion! There are a few patches of it growing around…

Foraging and Cooking Wild Asparagus

Asparagus grows wild and abundant around here in the springtime, but we only have a few small patches growing near our driveway. We harvested a few stalks one morning for brunch, and it made a delicious side dish with our omelettes. But my sweetie had been telling me he could take me to a place where…