If someone had told me three months ago that the weird constellation of symptoms I was experiencing was all connected and that to reign in my symptoms I would need to avoid eating leftovers, all fermented foods, and things like olives and pickles, I probably would have looked at that person and said, “Is this…
Tag: chemical sensitivities
Why We Grow Our Own Food
Sometimes in the middle of summer when it seems like all our spare time goes to the garden, both Chad and I can start to question our commitment to gardening. It doesn’t take long though for us to remember why it is we spend time and effort planning, seeding, tending, watering, and harvesting our much-loved…
Hearthwilde 