In Praise of Bolted Carrots
There’s nothing delightful about carrot roots that have bolted. Yet, I’m here to sing their praises. Carrots are biennials, and are supposed to wait until year two to produce flowers.…
There’s nothing delightful about carrot roots that have bolted. Yet, I’m here to sing their praises. Carrots are biennials, and are supposed to wait until year two to produce flowers.…
When the days get cooler I find myself craving foods that have warming flavors, such as cinnamon and ginger. Unfortunately, because of several food chemical intolerances, I have to follow…
Who needs candy and costumes? We celebrated Halloween with a hike in the desert where we found signs of life and death to help us contemplate the holiday. Since we’ve…
Behold, cranberry muffins that even those with gluten intolerance, histamine intolerance, oxalate overload, and SIBO can eat! I’m not going to be entering them into any Bake Off contests –…
In early October we brought in what we thought would be our last harvest before wintery weather put an end to our summer garden. Now, a day away from November…
Being nature lovers, we like to celebrate the equinoxes and solstices, those special moments in the year that mark the rotation of the earth around the sun. At each of…
This year, 2021, we grew at least 11 different cultivars of winter squash and pumpkins. ( I say “at least” because we can’t peg an ID on some of them.)…
As much as I love gardening during summer, the transition into autumn makes me want to give a big sigh of relief. Along with the cooler weather, some glimpses of…
What do you call a big veggie with attitude? Sassquash. Now that I’ve gotten that terrible joke out of my system, it’s time to share some gardening news. As a…
As I sat outside this morning throwing the ball for Leo, I looked at the ground and noticed that the first leaves had begun to fall. The air was crisp,…
“Potage” is a French word used to describe a soup. While living in France I learned that the term “potage” referred to the type of pureed soup that I’m cooking…