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Gluten Free Sourdough Dinner Rolls

Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baked Goods
Servings 8 rolls

Equipment

  • mixing bowl
  • baking sheet
  • measuring cups
  • measuring spoons
  • parchment paper

Ingredients
  

  • 1 cup chick pea sourdough starter
  • 2 tbsp olive oil
  • 1 cup arrowroot flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda

Instructions
 

  • Gather ingredients and equipment, and preheat oven to 400°F.
  • Pour sourdough starter into mixing bowl.
  • Add olive oil, stir into starter.
  • Add arrowroot flour, salt, and baking soda, mix into starter mixture until well-blended.
  • Knead dough to form a smooth lump.
  • Break off a small piece of dough, form it into a roll, place it on the parchment-lined baking sheet.
  • Form the remaining dough into rolls, spacing them out on your baking sheet.
  • Bake for 15 minutes at 400°F.
  • Enjoy warm or let cool.
Keyword chick peas, dinner rolls, garbanzo beans, gluten-free, rolls, sourdough starter