Gluten Free Sourdough Dinner Rolls
Tasty dinner rolls have been one of the most hard to find gluten-free baked goods for me. One of the reasons I started experimenting with gluten free sourdough is that…
An End to Painful Periods
After years of thinking I’d be suffering from painful periods until menopause delivered me from my monthly cycle, I have found an unexpected release from my monthly pain. If you…
Soaking Rice for Improved Digestion and Nutrition
Part of my gut-care routine includes eating brown rice that I soak before cooking. Why Soak Rice? Like fermentation, soaking is a way to transform grains into a more nutritious…
Gluten Free Sourdough Starter from Chick Pea Flour
After a few years of loyalty to my trusty brown rice sourdough starter, I tried experimenting with switching out the brown rice for chick pea flour earlier this year. To…
Homesteading: Creating and Keeping Routines
When we’re on the road, Chad and I like to listen to Great Courses CDs, and one of them we listened to recently was on decision making. Chad wasn’t excited…
Living With Less
Howdy friends, Lately I’ve been trying to recenter the framework for this blog. One of the things that keeps coming up is that life here on the homestead is so…
Food Issues: Vegetarian – To Be Or Not To Be?
Why I Embraced Vegetarianism… And Why I Gave It Up One evening as a young teen I was babysitting for some family friends. The baby was safe and sound in…
Food: Cauliflower and Mushroom Sauté
Last night as dinner time approached, I looked in the fridge. Nothing to eat, or so it seemed. I looked in the cupboard. I considered cooking a box of (gluten…